Our Projects

We've worked on a range of exciting projects across the world, helping our clients develop their food & beverage offering in line with their financial objectives and overcome challenges within their sectors. From hospitality - including theme parks and hotels - to health and fitness, from established brands to innovative start-ups, Peppercorn can provide the right solution. Read on to learn how we have helped our clients achieve their food & beverage goals.

Projects

David Lloyd Clubs
David Lloyd Clubs

Client Name

David Lloyd Clubs

The Challenge

David Lloyd is an international brand with 95 leisure clubs in the UK and Europe. With 475,000 members, it's the brand leader in the health and fitness market in the UK, employing 6,000 staff. Wanting to uplift their food and beverage offering to increase footfall and dwell time, David Lloyd worked with us to evolve their approach and execution, putting their members at the heart of the transformation.

Legoland Dubai
Legoland Dubai

Client Name

Legoland Dubai

The Challenge

Opened in 2016, LEGOLAND Dubai is part of a unique resort owned by Dubai Parks and Resorts (DPR) and comprises three separate theme parks - LEGOLAND, Motion Gate and Bollywood. Peppercorn were drafted in to work with Merlin Entertainment to deliver a dynamic range of LEGOLAND food and beverage propositions.


Chessington World of Adventures
Chessington World of Adventures

Client Name

Chessington World of Adventures

The Challenge

Smokehouse BBQ at Chessington was the second smokehouse for Merlin Entertainment, embracing the trend for American barbecue food in the casual dining arena and turning it into the immersive experience of a leading UK theme park. Our brief was to create an on trend concept and design, service demand in good time and increase capacity.


Forest Holidays
Forest Holidays

Client Name

Forest Holidays

The Challenge

With nine forest locations in England and Scotland and part owned by the Forestry Commission, Forest Holidays offer short breaks and holidays in luxury cabins and treehouses, employing 600 staff. We worked with Forest Holidays to update their food proposition to increase sales, profit and customer satisfaction.

Great enthusiasm, friendliness and professionalism…

We embarked on a radical change to our food offering and enlisted the help of Peppercorn Food Solutions. As with all good projects, we gave tough deadlines and pushed the boundaries of what we could do versus what was possible. With great enthusiasm, friendliness and professionalism, Lee and his team guided us through the learning’s necessary to ensure we came up with the right solution for our business. Project and training was delivered on time and with no end of patience, teaching an existing team new skills and ways of working. I’m positive we will utilise the skills of this team again.

- Julia Winterburn, General Manager, Forest Holidays

Highly efficient one stop shop…

Peppercorn Food Solutions are a highly efficient one stop shop for all kitchen and food planning services. From the initial food choice modelling, to kitchen design and final execution – they are the best. They have first-hand experience in delivering fast food options to ‘a la carte’ dining needs and hotel kitchen design and development, offering tailor-made solutions. Being a small, efficient agency they have continuously offered a fast, efficient and most importantly experienced service, pre, post and after delivery

– Adrian Jones, Divisional Director, LEGOLAND Florida

Impressed by Peppercorn’s passion…

We have been delighted with the work done to date by the team at Peppercorn. Their attention to detail and industry knowledge make them stand out from the crowd. We have been particularly impressed by their passion on the projects we have worked with them on.

– Lee Personius, Managing Director, TuGo Food Systems Ltd.